Jogashima Divingcenter

Jogashima, which has been awarded two stars by the Michelin Guide, is the closest island in the Pacific Ocean to central Tokyo. There are many points with rich terrain, and in addition to migratory fish such as strawberries and horse mackerel, colorful seasonal fish in summer and ballfish and sea slugs in winter are waiting for you. A wide range of staff from veteran to fresh will support your diving life! So why not make Jogashima your home today?